Plated Entrees

All Plated Entrées are served with choice of starch, choice of vegetable,
tossed salad, and dinner roll.  May choose up to 3 different Entrée choices.
(Call Kari at 320-269-6828 for detailed prices.)

 8oz Steak Oscar
        Topped with Hollandaise sauce with asparagus and crab meat

 Broiled Walleye
         Broiled Walleye served with drawn butter

 Jumbo Gulf Shrimp 
          5 Broiled Jumbo Shrimp on a bed of Wild Rice

 Jumbo Shrimp and Steak
          3 Broiled Jumbo Shrimp and 8oz Top Sirloin

 Atlantic Lobster Tail   

 8oz Top Sirloin   

 Bacon Wrapped Pork Chop   

 Deep Fried Shrimp (5)   

 Chicken Kiev - 7oz.   

 Lemon Peppered Chicken Breast