Dinner Buffet 2009
Choices of Meats:
Choices of Starch: Choices of Salads:
*Chef
Caved Prime Rib
Mashed Potatoes and Gravy Tossed Salad
*Chef Carved Top Sirloin
Garlic Mashed Potatoes Caesar Salad
*Chef Carved Pit Ham
Au Gratin
Macaroni Salad
Oven Baked Chicken
Twice Baked (add .50) Cole Slaw
Deep Fried Chicken
Baked Potato and Sour Cream Potato Salad
Baked Ham
Scalloped Potatoes Pasta Salad
Roast Beef
Rice Pilaf
Roast Turkey
Herb Roasted Red Skins
Meatballs
Wild Rice
Chicken
Marsalis
Choice of Vegetables:
Roast
Pork
Glazed Baby Carrots
BBQ Ribs
Whole Kernel Corn
Stuffed Roast Pork
Tenderloin
Green Beans Almandine
(Call
Kari at 320-269-6828 for detailed pricing.)
One
Meat Buffet
Two
Meat Buffet
Three
Meat Buffet
*(Excluding Prime Rib & Top Sirloin)
Cost of
Buffet is per person and does not include tax or gratuity.
Buffet
includes Choice of Starch, Choice of Vegetable, Salad, and Dinner Roll.
Additional
potatoes, vegetables, or salads will be $.75 per person per item added.
*Extra Charge for Chef Carved Options
12/01/08