Choices of Meats:             Choices of Starch:               Choices of Salads:

  *Chef Caved Prime Rib               Mashed Potatoes and Gravy             Tossed Salad
  *Chef Carved Top Sirloin           Garlic Mashed Potatoes                    Caesar Salad
  *Chef Carved Pit Ham                Au Gratin                                            Macaroni Salad
    Oven Baked Chicken                    Twice Baked (add .50)                       Cole Slaw
    Deep Fried Chicken                      Baked Potato and Sour Cream          Potato Salad
    Baked Ham                                   Scalloped Potatoes                             Pasta Salad
    Roast Beef                                    Rice Pilaf                                           
    Roast Turkey                                Herb Roasted Red Skins                
    Meatballs                                      Wild Rice                                       
    Chicken Marsalis                                                                                    Choice of Vegetables:        
    Roast Pork                                                                                              Glazed Baby Carrots
    BBQ Ribs                                                                                                Whole Kernel Corn
    Stuffed Roast Pork Tenderloin                                                           Green Beans Almandine

 (Call Kari at 320-269-6828 for detailed pricing.)

   One Meat Buffet

   Two Meat Buffet

  Three Meat Buffet

  *(Excluding Prime Rib & Top Sirloin)

 Cost of Buffet is per person and does not include 6.875% sales tax or 15% gratuity.

 Buffet includes Choice of Starch, Choice of Vegetable, and Salad.

 Additional potatoes, vegetables, or salads will be $.75 per person per item added.

 Dinner Rolls and Butter may be added at $.50 per person.

               *Extra Charge for Chef Carved Options

 01/10/11